Indian Salmon – Rawans, a Greatly underrated and less known fish of the Arabian Sea, the Indian Salmon yield thick, sizeable, and essentially boneless fillets. They are often available, have a high boneless recovery rate, and can have a good shelf life. Indian salmon – rawans are excellent eating when cooked in a wide variety of ways.
Note: All our prices are based on the pre-cutting weight of the seafood. The net weight will be dependent on the type of cleaning you choose.
