The Daryai Rahu, also known as River Rohu (Labeo rohita), is one of the most popular freshwater fish species found in rivers and lakes across South Asia. Known for its rich flavor, tender texture, and high nutritional value, it is a favorite choice for both home cooking and commercial cuisine.
Rahu fish is an excellent source of protein, Omega-3 fatty acids, and essential vitamins and minerals that support heart health and boost the immune system. Its mild taste and juicy meat make it ideal for frying, grilling, or preparing traditional curry dishes.
Caught fresh from clean river waters, Daryai Rahu is prized for its natural taste and premium quality, making it a perfect option for those who love authentic and healthy seafood.
