Baam Fish, also known as Eel Fish, is a unique river species recognized for its long, slender body and rich, flavorful meat. It is highly prized for its soft texture and high nutritional value, being an excellent source of protein, vitamins, and healthy fats.
Baam Fish is often prepared grilled, fried, or in spicy curries, delivering a distinct taste that seafood lovers truly enjoy. Its smooth meat and delicious aroma make it a favorite choice in traditional Pakistani and coastal cuisines.
